Paulo joins Blossomfield Rose with a wealth of expertise, starting out his career at Frankie and Benny’s where he was Sous Chef. From there he was Sous Chef at Bill’s Restaurant before promotion to Head Chef.

He has also enjoyed time as Breakfast Chef at Hogarths and Chef at The Boat in Catherine-de -Barnes where he managed the kitchens.

We are extremely lucky to have Paulo at Blossomfield Rose, as not only is he a fantastic chef, he is a pleasure to be around with his happy and smiley demeanour.

Nothing is too much trouble and our residents are in for a real treat with his fabulous food and carefully considered menus, catering for all likes and dislikes as well as specific diets and allergies.

Amber brings to Blossomfield Rose a wealth of experience spanning across luxury hotels and care homes.

She is excited to be part of the Blossomfield family and nothing is too much trouble for her.

Amber likes nothing more than to see the home sparklingly clean and maintaining the exceptional facilities to the highest standard, alongside her team of housekeepers.

Whilst going about her work, she always finds time to stop and spend time with our wonderful residents and show them that fabulous smile.